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Josh's Pumpkin Soup Recipe

   
 

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     Josh's Pumpkin Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   1 hour
Wine/Beverage
Recommendations
  Lot of wine

Ingredients
1 small pumpkin, about 1 kg
1 tsp cumin seeds
3 tsp butter
1 onion, chopped
1 fat cloves garlic, crushed
1 small red chili, seeds removed (optional)
2 or 3 tomatoes, peeled
1 tsp salt
1 1/2 cups milk
 
2 T flour
1 1/2 cups grated tasty cheese

Instructions
Scrub pumpkin skin well. Cut into large pieces and remove all seeds. Boil with cumin seeds and water to just cover, about 15 mins, until almost cooked. Remove pumpkin and reserve liquid. When the pumpkin is cool enough, peel off skin.
Meanwhile, melt butter in a large pot and gently cook onion and garlic for 5 mins or more. Optional- finely chop the chili and add. Dice peeled tomatoes and add to pot with salt and liquid from the cooking pumpkin made up to 6 cups with water.
Add peeled pumpkin pieces and mash. Bring to the boil then simmer until everything is soft. Sieve or blend until desired consistency achieved.
To serve, add 1/2 cup milk, 2 tsp flour and 1/2 cup grated cheese to two cups of the soup base. Heat the soup base until boiling. Whisk milk with flour until smooth then stir into hot pumpkin mixture until boiling again and lightly thickened. Off the heat, stir in grated cheese. Taste and add salt or pepper if needed.
Serving Suggestions
Lots and lots of wine.


Originally Submitted
6/6/2011





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