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blackcurrant cordial Recipe


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     blackcurrant cordial

Category   Beverages
Sub Category   None
Preptime   depends...

400g currants
300g sugar
1 litre water

Put all in pot to boil; simmer 5 minutes till currants have burst and are tender; remove from heat; strain, chill, enjoy!
If bottling - make sure you sterilise the bottles - clean first, then put into oven at about 90-120 degrees.

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