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Spinach and Goat Cheese Salad Recipe

   
 

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     Spinach and Goat Cheese Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 m (cook time 5m)

Ingredients
Dressing-
1 tablespoon red wine vinegar
1 tablespoon minced shallot or red onion
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons quality walnut oil, (see Cook's Note)
Salad-
8 cups baby spinach leaves, stems trimmed, washed, and dried
 
1/2 cup whole or chopped toasted walnuts
1/3 cup crumbled goat cheese

Instructions
In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
Serve immediately topped with goat cheese and walnuts.
Cook's Note- If your walnut oil is very strong, use half walnut oil and extra-virgin olive oil.


Originally Submitted
6/6/2011





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