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Make Brine by adding 1/2 cup salt to 4 quarts water. Soak cumcumber in brine overnight and drain in the morning. Wipe dry and pack tight in large jars. On each layer of cucumbers place a thin layer of dill, leaves and seed balls, salk and cherry or grape leaves. Add small piece of hot red pepper, and a piece of alum size of bean to each jar.
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