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Sugar & Nut Glazed Brie Recipe

   
 

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     Sugar & Nut Glazed Brie

Category   Appetizers
Sub Category   None

Ingredients
1/4 c packed brown sugar
1/4 c chopped macadamia nuts or pecans
1 tablespoon brandy
1 ( 14oz) round brie
2 to 3 tablespoons lemon juice
for serving-
apple slices
pear wedges
crackers
 

Instructions
In a small bowl stir together sugar, nuts and brandy. Cover and chill for at least 24 hours up to 1 week. Preheat oven to 500 degree's. VERY HOT!!!
Place the Brie on an ovenproof platter or pie plate. Bake for 4 to 5 minutes or until the Brie is slightly softened. Spread sugar mixture in an even layer on top of the warm Brie and bake for another 2 or 3 minutes longer or until sugar melts.
Brush fruit with lemon juice and arrange them around 1 side of the Brie. Place crackers on the other side and serve.


Originally Submitted
6/6/2011





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