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Chocolate Pudding Recipe

   
 

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     Chocolate Pudding

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
2 3/4 cups heavy cream
2/3 cup sugar
2 large eggs
2 egg yolks
3 tbsp. plus 1 tsp unsweetened cocoa powder
2 tbsp. plus 2 tsp. butter, unsalted and softened
1 oz. dark rum, or irish cream
2 tsp. vanilla extract
 

Instructions
Put 2 1/2 cups of heavy cream and 1/2 cup of sugar in a saucepan and heat over medium-high until scalding. Remove from heat and set aside.
Put eggs and yolks in medium bowl and whisk until blended. Add remaining cream, sugar, cornstarch, cocoa and salt and whisk until blended. Whisk cocoa mixture into scalded cream and set over low heat, stirring constantly with a wooden spoon for 4- 6 minutes, until mixture thickens and comes to a low boil. Immediately remove from heat, add chocolate, butter, liquor, and vanilla. Stir until butter and chocolate are completely melted. Pour pudding into individual dishes and cool for about 10 minutes, cover in plastic and refrigerate for up to 5 days.
Garnish with sweetened whip cream and fresh chocolate shavings.


Originally Submitted
6/6/2011





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