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Red Potato Salad with Bacon Recipe

   
 

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     Red Potato Salad with Bacon

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6
Preptime   30 min

Ingredients
6 cups cubed red potatoes unpeeled (1 3/4 lbs)
2 ounces bacon (2-3 strips)
1 cup chopped bell pepper
1/4 cup minced red onion
1/4 cup sliced scallions (2)
1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon dijon mustard
1 tablespoon mayonnaise
 
freshly ground pepper

Instructions
Put the potatoes in a large pot; add water just to cover and season with 3/4 tsp salt. Bring to a boil over medium-high heat and cook until tender, 8-10 minutes. Drain and cool slightly.
Meanwhile, cook the bacon in a large skillet until crisp. Drain on paper towels and finely chop.
In a large bowl, combine the potatoes, chopped bacon, bell pepper, onion, and scallions.
In a small bowl, whisk the olive oil, vinegar, mustard, mayonnaise, 3/4 tsp salt and 1/4 tsp pepper. Pour over potato mixture, tossing gently to coat. Cover and refrigerate or serve at room temperature.


Originally Submitted
6/6/2011





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