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Chocolate Mud Cake Recipe


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     Chocolate Mud Cake

Category   Desserts - Breads
Sub Category   None

350g dark chocolate pieces
225g butter
600ml water
3 eggs
250g castor sugar
400g self raising flour

I remove 3 tablespoons of the flour and add 3 tablespoons of cornflour, mix well and then sift 10 times to make cake flour.
Grease and line a 23cm round cake tin. Preheat oven to 170C. In a saucepan over low heat, heat chocolate, butter and water. Stir frequently until melted and smooth. Remove from the heat and cool slightly.
In a large bowl, lightly beat eggs. Gradually beat cooled chocolate mixture into eggs. Whisk sugar and flour into chocolate mixture, continue beating until smooth and well blended.
Pour mixture into cake tin. Bake for 45 minutes or until skewer inserted into centre of cake comes out clean.

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