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Parmesan-Basil Vegetables
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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12
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Preptime |
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45 minutes
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Ingredients |
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1 1/3 cups mayonnaise
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2/3 cup parmesan cheese
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1/4 cup white vinegar
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2 tsps. dried basil leaves
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2 garlic cloves, finely chopped
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4 cups broccoli flowerets, bite-sized pieces
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2 cups cauliflowerets
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1 medium zucchini, cut into cubes
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2 medium carrots, thinly sliced
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1 medium onion, thinly sliced and separated
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Instructions |
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Mix mayo, cheese, vinegar, basil and garlic in large bowl.
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Add remaining ingredients; toss. Cover and refrigerate at least 4 hours to blend flavors.
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Originally Submitted
6/7/2011
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