Cook wings in water to make broth. Sprinkle chicken wings with garlic salt. Let stand 1 hour. Roll in corn starch, then in beaten egg. Fry in 1 inch of peanut oil until brown and crisp. Put in a single layer in a flat pan. Make sauce with rest of the ingredients, including broth. Cook until sugar melts then pour over chicken wings. Bake at 325 degrees for 1 hour. Baste and uncover during last 15 minutes.
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