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Chocolate Pudding cake Recipe


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     Chocolate Pudding cake

Category   Desserts - Breads
Sub Category   None
Servings   6

1 Stick Margerine
1 Cup Flour
1 Cup Chopped Nuts
8oz Cream Cheese
1 Cup Powdered Sugar
1 Cup or More Cool Whip
1 Small Box of Chocolate Instant Pudding
1 Small Box Vanilla Instant Pudding
2 Cups Milk

Combine margerine, flour, and nuts. Press into 9x13 inch pan and bake at 350 degrees for 20 minutes. Cool. Fill with the following blend- cream cheese, powdered sugar, and Cool Whip. Top with pudding mixture-both pudding packages mixed wit 2 cups milk. Top with rest of Cool Whip.

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