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2 cups flour
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3/4 cups granulated sugar
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2 tsp baking soda
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1 tsp. ground cinnamon
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1 tsp. salt
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1 (8-oz.) can crushed pinneapple in juice, drained
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1/4 cup vegetable oil
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2 large eggs
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2 egg whites
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1 T. vanilla extract
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3 cups grated carrots
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Vegetable cooking spray
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Cream Cheese Frosting- 1/2 (8-oz.) 1/3 less fat cream cheese
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2 T butter, softened
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1 tsp vanilla extract
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3 cups powdered sugar
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1 to 2 tsp fat-free milk
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