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Kentucky Hot Browns Recipe

   
 

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     Kentucky Hot Browns

Category   Breakfast - Brunch
Sub Category   None
Servings   4 servings
Preptime   20 mins.
Ingredients
4 thick white bread slices
3/4 lb. sliced roasted turkey
Mornay Sauce
1 cup(4-oz,) shredded Parmesan Cheese
3 plum tomatoes, sliced
8 bacon slices, cooked
Mornay Sauce- 1/2 cup butter
1/3 cup flour
 
3 1/2 cups milk
1/2 cup (2oz.) shredded Parmesan cheese
1/4 tsp. pepper
1.4 tsp. salt
Instructions
Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices, Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
Broil 6 inches from heat 3 to 4 minutes or until bubbly and light browned; remove fro m oven. top sandwiches with tomatoes and bacon. Serve immediately
For sauce, melt butter in a 3 qt saucepan over med high heat. Whisk in flour;cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook. whisking constantly 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt and pepper


Originally Submitted 6/8/2011





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