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Tomato-Herb Mini Frittatas Recipe

   
 

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     Tomato-Herb Mini Frittatas

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   15 mins.

Ingredients
12 large eggs
1 cup half and half
1/2 tsp salt
1/4 tsp freshly ground pepper
2 Tbspn.s. CHOPPED FRESH CHIVES
1 Tbspns. CHOPPED FRESH PARSLEY
1 TSP. CHOPPED FRESH OREGANO
1 PT. GRAPE TOMATOES, HALVED
1 1/2 cups 6 ozs. shredded Italian three-cheese blend
 

Instructions
Preheat oven to 450 F. Process first 4 ingredients in a blender until blended. Stir together chives and next 2 ingredients in a small bowl. Place 8 lightly greased 4 inch 6 oz. ramekins on 2 baking sheets; layer tomatoes, 1 cup cheese, and chive mixture in ramekins. Pour egg mixture over top, and sprinkle with remaining 1/2 cup cheese.Bake at 450 for 7 minutes, placing 1 baking sheet on middle oven rack and other on lower oven rack. Switch baking sheets, and bake 7 to 8 more minutes or until set. Remove top baking sheet from oven; transfer bottom sheet to middle rack, and bake 1 to 2 more minutes or until lightly browned.


Originally Submitted
6/8/2011





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