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Grilled Tomato Brushchetta
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Salads - Soups - Sidedishes
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| Servings |
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8 servings
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| Preptime |
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17 mins.
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Ingredients |
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16 (1/2-inch thick) French bread baguette slices
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3 Tbspns. extra virgin olive oil
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4 ripe tomatoes, seeded and chopped
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1/2 small sweet onion, thinly sliced
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1/2 cup torn fresh basil
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1 garlic colve, minced
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1/2 tsp kosher salt
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1/4 tsp freshly ground pepper
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Instructions |
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Preheat grill to 350 to 400 Med. High heat. Brush both sides of bread with oil. Grill 1 to 1 1/2 minutes per side or until toasted.
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Toss together tomatoes and next 5 ingredients; serve over bread slices.
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Originally Submitted
6/8/2011
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0 Out of 5 from
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