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Instructions |
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Cut zucchini and carrots julienne style. Heat large skillet over medium-high heat; add oil. Add zucchini and carrots. Stir-fry for 5 minutes.
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Add cabbage, salt and pepper to skillet. Stir-fry for 1 minute.
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Mix vinegar and water in a measuring cup; add to skillet. Stir-fry for 3 minutes.
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Add sesame seeds to skillet. Stir-fry for 1 minute. Remove vegetables to a serving bowl with a slotted spoon. Serve immediately.
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| Serving
Suggestions |
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Before storing cabbage, soak in cold water with vinegar for 5 minutes.
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Originally Submitted
6/8/2011
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