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Stuffed Cherry Tomatoes Recipe


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     Stuffed Cherry Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   50 min

2 C (1pint) cherry tomatoes
1 (3oz) pck cream cheese
2 T fresh lemon juice
1/4 C grated Parmesan cheese
1/4 C sunflower seeds
3/4 C chopped fresh parsley
1/3 C chopped fresh basil or 2 T dried
2 cloves garlic, crushed

Cut 1/4 inch off top of each tomato. Scoop out pulp. Drain tomatoes upside down on paper towels.
Meanwhile, beat cream cheese and lemon juice in a small bowl until smooth, about 2 minutes.
Combine Parmesan, sunflower seeds, parsley, basil and garlic in a blender. Process until well blended but slightly chunky. Add to cream cheese mixture; mix well.
Spoon cream cheese mixture into tomatoes. Chill before serving.
Serving Suggestions
Substitute any other nut for sunflower seeds.

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