|
Brown and drain the ground beef and pork. Add the undrained chili beans and/or kidney beans, tomatoes, onion, green pepper, garlic, chili powder, sugar, red pepper, vinegar, and cumin. Cover and simmer the chili for 1 hour, stirring frequently to avoid scorching. To serve ladle into soup bowl, garnish with cheese and sour cream. Makes 6 to 8 servings
|
