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Spaghetti Casserole Recipe

   
 

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     Spaghetti Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pounds ground beef or italian sausag
1 Cup Onion, chopped
1 Cup Green Pepper, chopped
1/2 teaspoon Garlic Powder
2 Cans Cream of Mushroom Soup
2 Cans Tomato Soup
1 Can Water
16 oz Spaghetti, cooked and drained
3 Cups grated Cheese ( your preference)
 

Instructions
You will need Two (2) 9 X 13 pans. Brown together the ground beef, onion, green pepper and garlic powder. In another pan, heat mushroom soup, tomato soup, water and 1 Cup Cheese, until cheese melts.
Mix the two mixtures together. Cook Spaghetti. Put 1/2 of spaghetti into each pan. Add 1/2 meat mixture to each pan. Put 1 cup of cheese on top of each. Bake at 350 degrees until hot and cheese melts. Approximately 30 minutes.


Originally Submitted
6/9/2011





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