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Dump Cake Recipe

   
 

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     Dump Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 Can (16oz) Cherry Pie Filling
1 large(20oz) Can Crushed Pineapple
1 Extra Moist Yellow Cake Mix
1 Stick non Salted Butter
 
Instructions
Spray a 7 X 11 (appr size) baking pan with non stick spray and preheat oven to 350 degrees. Dump the Pineapple and Juice and spread around the bottom of pan. Then Dump in the Cherry Pie filling evenly over the top of the pineapple. Then spread the cake mix over the top of the Cherry Pie Filling.
Once all the layers are complete. Slice butter into small pads and then cut into fourths. cover the top of the cake with the butter.
Bake uncovered at least 20 to 30 minutes. You may need to add more butter at this time. Use your best judgement. Then cover the cake and cook for a remaining 15 minutes to 20 minutes.


Originally Submitted 6/9/2011





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