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Cornbread Casserole II Recipe


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     Cornbread Casserole II

Category   Salads - Soups - Sidedishes
Sub Category   None

1/2 Cup Butter
1 Can Corn
1 Can Cream Corn
1 Box Jiffy Corn Bread Mix
2 Eggs
1 Cup Sour Cream
1 Cup Cheddar Cheese

Melt Butter in 9 X 13 pan in oven at 350 degrees. Add corn with liquid and cream corn. Sprinkle corn bread in pan. Add eggs and mix well with fork. Drop dour cream intermittently over top by tablespoons and then fold into mix. Sprinkle Cheddar Cheese over top. Bake at 350 for 20 to 30 minutes.

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