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on the rocks Margarita Recipe

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     on the rocks Margarita

Category   Beverages
Sub Category   None
Servings   13

1 bottle tequila
1 and 1/4 cups fresh lime
7/8 cup fresh lemon juice
1 cup sugar

In advance of drinkiní time, heat sugar with 1 cup water in a small saucepan, stirring occasionally, until the sugar dissolves. Measure out 7/8 cup syrup and transfer to a quart-size plastic container. Place in the fridge to cool. Once the syrup has cooled, stir in the lemon juice, lime juice, and 1/2 cup water to create the sour mix.
To make each margarita, pour 2 ounces of tequila and 2 ounces of sour mix into a cocktail shaker filled with ice. Vigorously shake the mixture so the ice breaks up a bit, thoroughly chilling the cocktail. Through a strainer, pour the mixture into an ice- filled rocks glass and garnish with a slice of lime. If you like a salt rim, slide a lime wedge around the rim of the glass and invert over a shallow dish filled with kosher salt.

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