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Passionfruit Slice Recipe

   
 

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     Passionfruit Slice

Category   Desserts - Breads
Sub Category   None

Ingredients
~Base~
125g butter
1/2 cup of caster sugar
1 egg, beaten
1 1/2 cups of self raise flour
~Topping~
400g can sweetened condensed milk
225g can reduced cream
1/2 cup lemon juice
 
3 rounded tablespoons custard powder
1 cup of caster sugar
2 cups of water
Pulp of three passionfruit

Instructions
To make base- Cream butter and sugar, add well beaten egg. Fold in flour, press mixture into lamington pan. Bake until golden brown at 180 Celsius for 10 to 12 minutes.
To make topping- Combine condensed milk, cream and lemon juice. Spread over cooled base.
Blend custard powder, caster sugar and water. Boil until thickened, stirring continuously. Add the passionfruit pulp, mix. Pour over filling and chill.


Originally Submitted
6/10/2011





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