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6 Cups Cooked Kidney Beans
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1 can Whole Tomatoes, Crushed
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1 Can Tomato Puree
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1/4 Cup Chili Powder
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1 tablespoon Cumin
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1 Tablespoon dry Mustard
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1 Tablespoon Garlic Powder
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1 1/2 Teaspoon Cayenne Pepper
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1 Tablespoon Honey
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2 Tablespoons Soy sauce
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1 Onion, diced
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1 Green Bell Pepper, Diced
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1/4 LB. Mushrooms, Sliced
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Grated Cheddar Cheese for Garnish
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