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Monkey Bread Recipe


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     Monkey Bread

Category   Desserts - Breads
Sub Category   None

3 cans buttermilk biscuit (not flakey kind)
1/2 cup brown sugar
1 cup sugar
2-3 teaspoons cinnamon
2 sticks butter

Preheat the oven to 350. Open up all three cans of biscuits and cut each biscuit into quarters.
Next, combine the white sugar with 2-3 teaspoons of cinnamon. 3 will be really cinnamon-y. Dump this mix and the biscuits into a gallon size zip lock back and shake it up really well. Drop all of the biscuit quarters into a bundt pan (or jumbo muffin cups).
Melt the butter with the brown sugar in a sauce pan over medium-high heat until combined. Once the brown sugar butter has become one color, pour it over the biscuits.
Bake for 30-40 minutes (or 20 minutes for the muffin cup ones) until the crust is deep brown on the top. I should now say that you should let it cool for about 15-30 minutes, but thatís practically impossible. Just tear you off a piece, blow on it for a minute and stick it in your mouth.

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