Free Online Recipes
 |  

Sign Up login
 
 

White Chicken Enchiladas w/ green sour cream sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     White Chicken Enchiladas w/ green sour cream sauce

Category   Breakfast - Brunch
Sub Category   None

Ingredients
8-10 soft taco size flour torillas
2 cups shredded monterrey jack cheese
2 cups shredded cooked chicken
3 tbs butter
3 tbs flour
2 CUPS CHICKEN BROTH
1 cup sour cream
1 (4 oz) can diced green chilies
chopped fresh cilantro
 

Instructions
Preheat oven to 425 degrees. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes. Sprinkle with cilantro, if desired.


Originally Submitted
6/10/2011





0 Out of 5 from 0 reviews

You can add this White Chicken Enchiladas w/ green sour cream sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.