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Instructions |
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Drop the scoops of ice cream on baking sheet lined
with waxed paper. place ice cream into freezer for
at least an hour to firm up
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put the corn flakes in a plastic bag. then crush
them. Combine coconut and cinnamon
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in a bowl add 2 eggs and 1 tbs milk. Take out ice
cream and roll in cornflakes then dip in egg mixture
then roll into flake mixture one more time.
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place balls back in freezer for at least an hour.
Heat oil in a heavy pot to 365 degrees drop ice
cream into hot oil and fry for 20 -25 seconds
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Originally Submitted
6/10/2011
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