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Fried Green Tomatoes Recipe

   
 

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     Fried Green Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6 servings
Preptime   30 mins

Ingredients
1 large egg, lightly beaten
1/2 cup buttermilk
1/2 cup self-rising cornmeal mix
1/2 tsp salt
1/2 tsp pepper
1/2 cup flour
3 medium-size, firm green tomatoes, cut into 1/3-inch-thick slices about 1 1/4 lb
vegetable oil
 

Instructions
Whisk together egg and buttermilk. Combine cornmeal mix, salt pepper, and 1/4 cup flour in a shallow dish. Dredge tomato slices i remaining 1/4 cup flour; dip in egg , and dredge in cornmeal mixture.
Pour oil to a depth of 1/2 inch in a large cast iron skillet; heat to 375 over medium high heat. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels. Sprinkle hot tomatoes with salt to taste.


Originally Submitted
6/10/2011





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