3 cups fruit; blackberries, peaches, blueberries, etc.
Instructions
Preheat oven to 350. Put the butter in the bottom of a 9 by 9 inch glass or ceramic baking dish and put dish in the hot oven to melt the butter.
While the butter melts, combine all the other non-fruit ingredients in a mixing bowl. Remove dish from the oven, and pour batter on top of the hot melted butter. Top batter with the fruit.
Return the dish to the oven, preferably on a cookie sheet covered with foil in case of crust run-off. Bake for 20 to 30 minutes. Crust rises up!
Remove from the oven once the crust is golden brown. Let cool enough (roughly an hour) to eat and serve with ice cream or whipped cream.
Originally Submitted
6/11/2011
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