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Oaxacan Tacos Recipe

   
 

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     Oaxacan Tacos

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pounds top sirloin steak, cut into thin strips
salt and pepper to taste
1 medium onion, diced
2 fresh jalapeno peppers, seeded and chopped
4 limes, cut into wedges
1 bunch fresh cilantro, chopped
corn tortillas
 

Instructions
Heat a large skillet over medium-high heat. Fry the steak strips, stirring constantly, until browned on the outside and cooked through, but not too firm, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.


Originally Submitted
6/11/2011





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