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Banana Pudding Recipe

   
 

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     Banana Pudding

Category   Desserts - Breads
Sub Category   None
Servings   6
Ingredients
1 Can Condensed Milk
1 1/2 Cup Water
1 4-Serving Instant Vanilla Pudding
30 vanilla Wafers
3 Bananas
1 Cup Cool Whip
 
Instructions
In bowl combine condensed milk and water. Add instant pudding, beat well. Chill 5 minutes. Fold in Cool Whip.
Spoon 1 cup into a serving bowl. Top with slices of banana and Vanilla wafers. Pour on more pudding to cover then make a second layer of banana and wafers. Pour on remaining pudding, make sure the bananas are covered. Place the reaining wafers on top. Cover with plastic wrap. Refrigerate. This is best served 4to 8 hours after it is made.


Originally Submitted 6/12/2011





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