1 ( 10 3/4 oz) can condensed cream of mushroom soup, undiluted
1/2 c chive flavored or plain whipped cream cheese spread
2 ( 10 oz) pkg frozen brocoli florets, thawed
4 oz shredded cheddar cheese 1 cup
1 sheet frozen puff pastry thawed from 17.3 oz pkg
1 large egg, lightly beaten
Instructions
Preheat oven to 400- coat 1 1/2 quart baking dish with non stick spray.
Combine soup,cream cheese spread, and 1/2 c water in large bowl; whisk to mix well. Add brocoli and cheese, stir to coat. spoon mixture into prepared dish.
Roll out pastry sheet on lightly floured surface to size 1 inch larger than circumference of top of baking dish. Place pastry over baking dish. pressing to seal edges. Brush pastry with egg, pierce several times with sharp knife to allow steam to escape. Bake 25 to 30 minutes or until pastry is puffed and golden.
Originally Submitted
6/12/2011
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