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Eclair Cake Recipe


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     Eclair Cake

Category   Desserts - Breads
Sub Category   None

3 Cups Milk
2 Pkgs Instant French Vanilla Pudding
Graham Crackers
16 Oz Cool Whip
1 Can Of Chocolate Frosting

Mix milk and pudding together. Then fold in the cool whip and blend well. Using a 9 X 13 pan, place a single layer of graham crackers on the bottom of the pan. Pour 1/2 of the pudding mixture on top. Place a second layer of graham crackers over this and pour the rest of the pudding mixture over that. Place a third layer of graham crackers over the mixture and frost this layer with the chocolate frosting. Refrigerate overnight to allow the graham crackers to soften.

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