Coat chicken with flour. Heat oil in large skillet; add chicken. Brown and remove.
Add onion and seasoning to skillet, cook and stir 2-3 minutes or until lightly browned. Stir in tomatoes, zucchini and olives; bring to boil.
Add chicken. Reduce heat; cover and simmer 10 minutes or until chicken is tender. Top with feta during last 3 minutes of cooking. Serve over orzo or desired pasta.
Originally Submitted
6/12/2011
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