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Entrees - Maindishes
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None
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4-6
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Ingredients |
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1 lb. ground chuck
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2 slices bread, crumbled
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1/2 cup milk
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salt to taste
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pepper to taste
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1 can mushrooms; drained
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1/2 cup onion, chopped
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2 pkgs. dry brown gravy mix
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Instructions |
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Mix together the beef, bread, milk and seasonings. Form into 4 to 6 patties.
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Fry in a skillet (electric skillet works well); drain. Remove from pan.
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Make the gravy according to package directions in the skillet.
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Add mushrooms, onions and the meat patties; simmer for 10-15 mins. Serve with mashed potatoes and a vegetable or salad
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Originally Submitted
6/13/2011
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0 Out of 5 from
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You can add this Salisbury Steak recipe to your own private DesktopCookbook.
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