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Chocolate Rhubarb Cake Recipe

   
 

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     Chocolate Rhubarb Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
CAKE-BEAT WELL
1 1/2 c sugar
1/2 c butter
2 eggs
1/3 c cocoa
ADD-
1/2 c cold milk
2 c plus 2 T flour
1 1/2 t soda
 
1 c cold water or rhubarb juice
3/4 t salt
1/2 t vanilla
3/4 c cooked sweetened rhubarb

Instructions
Put in a 9x13 pan. Bake at 350 for 35 minutes or until toothpick comes out clean.
Frosting-melt in a saucepan- 1/4 c butter Add- 1/3 c cream 3/4 c brown sugar
Bring to boil and boil for 1 minute. Then add 1 1/4 to 1 1/2 c powdered sugar. Mix with mixer until smooth. Spread on cool cake.
NOTES- if using frozen rhubarb, cook with 1/4 c water & 1/3 c sugar until done. Cool the mixture and add to cake batter.


Originally Submitted
6/13/2011





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