Free Online Recipes

Sign Up login

Chocolate Rhubarb Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chocolate Rhubarb Cake

Category   Desserts - Breads
Sub Category   None

1 1/2 c sugar
1/2 c butter
2 eggs
1/3 c cocoa
1/2 c cold milk
2 c plus 2 T flour
1 1/2 t soda
1 c cold water or rhubarb juice
3/4 t salt
1/2 t vanilla
3/4 c cooked sweetened rhubarb

Put in a 9x13 pan. Bake at 350 for 35 minutes or until toothpick comes out clean.
Frosting-melt in a saucepan- 1/4 c butter Add- 1/3 c cream 3/4 c brown sugar
Bring to boil and boil for 1 minute. Then add 1 1/4 to 1 1/2 c powdered sugar. Mix with mixer until smooth. Spread on cool cake.
NOTES- if using frozen rhubarb, cook with 1/4 c water & 1/3 c sugar until done. Cool the mixture and add to cake batter.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chocolate Rhubarb Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.