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Breakfast - Brunch
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None
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| Servings |
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6
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| Preptime |
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40 minutes
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Ingredients |
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2 cups frozen hash browns
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1 cup frozen corn kernels, thawed
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1 cup frozen pepper strips, thawed
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8 oz. raw turkey sausage, thinly sliced
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1 cup fat-free milk
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2 large eggs
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1/4 tsp. table salt
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1/4 tsp. black pepper
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3/4 cup low-fat shredded cheddar cheese
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Instructions |
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Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray
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Place potatoes and then vegetables in baking dish; top with sausage.
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In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
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Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.
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Originally Submitted
6/13/2011
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You can add this Texas-style casserole recipe to your own private DesktopCookbook.
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