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2 bags (12 oz) scroodle noodles, boil & drain
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1 Large bottle of Italian Dressing
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1 (8oz) bag shredded cheddar cheese
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1 (8 oz) bag mozzarella cheese
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1 package of sliced pepperoni, sliced in half
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1 Can sliced Black Olives, drained
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1 Jar sliced Green Olives, drained
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2 jars artichoke hearts, drained and cut into smaller pieces
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Parmesan cheese to sprinkle on
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