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Mexican Dip Recipe

   
 

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     Mexican Dip

Category   Appetizers
Sub Category   None
Servings   30

Ingredients
Layer 1 - 250 ml Sour Cream
250 ml Mayonnaise
1 Taco Seasoning Mix
Layer 2 - 2 large Avocados
125 ml Cream Cheese
50 ml Mayonnaise
20 ml Lemon Juice
Layer 3 - 250 ml Lettuce shredded
Layer 4 - 250 ml grated Cheese
 
Layer 5 - 250 ml Tomato chopped
Layer 6 - 190 ml chopped Olives

Instructions
This is nice and colourful so use a glass servinng bowl - about 26 cm
Layer 1 - combine all ingredients and mix well. Pour into bowl
Layer 2 - combine ingredients and spread on top of Layer 1. Refrigerate until needed.
Just before serving put the remaining layers on in the correct order.
Serving Suggestions
Serve with Nachos, chips and crudites


Originally Submitted
6/14/2011





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