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Chili Spaghetti Recipe

   
 

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     Chili Spaghetti

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
1 Pound Ground Beef
1 Medium Onion, Chopped
1 Can Whole Tomatoes, Undrained
1 Can Kidney Beans, Undrained
1 Can Tomato Sauce
1 Tablespoon Chili Powder
1 Teaspoon Salt
1 Package Spaghetti
1 1/4 Cup Shredded Cheddar Cheese
 

Instructions
Cook spaghetti as directed by Package. While spaghetti is cooking, cook beef and onion in a saucepan over medium heat, stirring occassionally, until beef is browm and onions tender.
Stir in tomatoes, beans, tomato sauce, chili powder and salt, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occassionally, until as thick as you like.
Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.


Originally Submitted
6/14/2011





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