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Marinated Tomatoes Recipe

   
 

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     Marinated Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 large tomatoes
1/3 cup olive oil
1/4 cup red wine vinegar
1 tsp. salt
1/4 tsp. pepper
1/2 clove garlic, crushed
1 TBLS chopped fresh parsley
1 TBLS chopped fresh basil
2 TBLS chopped onion
 

Instructions
Cut tomatoes into 1/2 inch thick slices,and arrange in a large shallow dish-set aside. Combine remaining ingredients and whisk together. Pour over tomato slices. Cover and marinate in refrigerator several hours. 6 servings. I usually make this the first thing in the morning to serve that evening. I use more garlic, basil and onion than the recipe calls for, you can’t really go wrong with any amount. I take them out of the refrigerator about an hour prior to serving.


Originally Submitted
6/14/2011





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