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Pour cooking oil in large pan to coat and heat on medium. Brown meat on both sides. Cover with broth (start with up to 8 cups, may need to add more later). Bring to boil, turn down to simmer and cook one hour. Add diced onions and diced tomatoes. Simmer another hour. Add frozen vegetables and cubed potatoes and simmer another hour.
If you serve immediately, you will need to spoon off puddles of grease that will pool on top from meat. If you cook day before, you can stick in fridge over night and the fat will become solid.
I like to pull meat out and cut it up then toss back in.
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