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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None
Ingredients
15 oz. can artichoke hearts
1 cup mayo
1 cup parmesean cheese
-6 oz crab meat (optional)
-Crackers
 
Instructions
-Preheat Oven at 350 degrees -Mix all ingredients into baking pan -Bake 20-25 minutes -Let rest 5 minutes -Serve w/ crackers


Originally Submitted 6/14/2011





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