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BURMESE CHICKEN Recipe

   
 

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     BURMESE CHICKEN

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 cups of brown rice
1 cup of diced yellow onions
half a cup of olive oil
1 tablespoon of Hot Curry
1 teaspoon of Red Curry
3/4 teaspoon of salt
1 teaspoon of chile powder
1 cup of water
2 cups of cooked chicken chunks
 
Instructions
prepare rice as package directs
sauteed the onions in the oil and water
Add 2 cups of cooked chicken chunks
simmer


Originally Submitted 6/14/2011





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