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Cincinnati Chili Recipe

   
 

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     Cincinnati Chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   25 Minutes

Ingredients
3 Pounds Ground Beef
1 1/2 Cup Chop Onions
1 1/2 Teaspoons Minced Garlic
2 Cans Kidney Beans, Drained
2 Cans Tomato Sauce
2 Cups Beef Broth
1/4 Cup Chili Powder
1/4 Cup Red Wine Vinegar
1/4 Cup Worcestershire Sauce
 
1oz Unsweetened Chocolate
1 1/2 Teaspoon Ground Cinnamon
1 1/2 Teasoon Ground Cumin
1 Teaspoon salt
1 Teaspoon Dried Oregano
1/8 Teaspoon Ground Cloves
Hot Cooked Spaghetti
Shredded Cheddar Chees and Sliced Green Onions

Instructions
In a Dutch oven, cook the beef, onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
In a slow cooker, combine the beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, cumin, salt, oregano, pepper, and cloves. Stir in beef mixture. Cover and cook on LOW for 7 to 7 hors or until heated through. Serve with spaghetti. Garnish with cheese and green onions.


Originally Submitted
6/15/2011





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