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Instructions |
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Boil in jackets 30-35 min in salted water (1/2 tsp salt to 1cup
water). When tender slip skins off- leave whole, slice or mash.
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Cut crosswise into 1/2 inch slices. Mix brown sugar, margarine,
water and salt in 8 inch skillet. Cook over med heat stirring
constantly until smooth and bubbly. Add sweet potatoes slices
and stir until glazed and heated thru.
(1 can (17oz) of sweet potatoes cut into 1/2 inch slices can be
substituted)
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Orange Sweet Potatoes- Substitute 3T orange juice for water and
mix in 1T grated orange peel.
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Pineapple Sweet Potatoes- Omit water and mix in 1 can (8 1/4 oz)
crushed pineapple with syrup
Spicy Sweet Potatoes- Stir in 1/2tsp cinnamon or 1/4tsp all spice
cloves, mace or nutmeg to sugar mixture.
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Originally Submitted
6/15/2011
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