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Apple Pie Recipe


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     Apple Pie

Category   Desserts - Breads
Sub Category   None

6 cups sliced peeled baking apples
2 tablespoons water
1 tablespoon lemon juice
1/2 cup sugar
1/2 cup brown sugar
3 tablespoons flour
1 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon giner
1/8 teaspoons salt

Cook pie filling ingredients over medium-low heat until tender then cool. Pour into pie shell. Crimp top crust on top. Cover crusts will foil. Bake at 450 degrees for 10 minutes then 350 degrees for 35-45 minutes until golden brown.
When I have access to lots of apples, I make this and freeze it so that it's ready to make a pie.

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