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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 cabbage cut into wedges
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2 red onions
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.25 cup olive oil
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1 carrot
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.5 cup broth or braising liquid
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.25 c balsamic vinegar
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.25 c bleu cheese
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Instructions |
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Place cabbage wedges into baking dish, cut
side up
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Top with onions and carrots
Add olive oil or butter, broth, and vinegar
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Bake at 325 for two hours, flipping wedges
after one hour
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Top with blue cheese and broil on low for 3-5
minutes to melt cheese to melt cheese and
crisp top of cabbage
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Originally Submitted
6/18/2011
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0 Out of 5 from
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You can add this braised cabbage recipe to your own private DesktopCookbook.
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