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stuffed chicken caprese Recipe

   
 

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     stuffed chicken caprese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless skinless chicken breast
4 slices of mozerella
8 lg fresh brazil leaves
1/4 tsp salt
1/8 tsp pepper
2 tsp olive oil
2 cups cherry tomatoes, halved
.5 cup torn fresh basil
 

Instructions
With small knife, make horizontal slit in chicken breasts to create pockets, being careful not to cut all the way through. Sandwich 1 cheese slice between 2 basil leaves; stuff into pockets. Secure with toothpicks. Sprinkle chicken with 1/8 teaspoon of the salt and pepper.
Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Cook chicken 5 minutes; turn. Scatter tomatoes over chicken; sprinkle with remaining 1/8 teaspoon salt. Reduce heat to medium-low. Cook, covered, 4 to 5 minutes or until chicken is no longer pink in center. Sprinkle chicken with torn basil. Remove toothpicks before serving.


Originally Submitted
6/18/2011





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