Heat grill. Thread steak, bell pepper, pineapple,
mushrooms and onions onto 2 (12- to 14-inch) metal
or wooden skewers; sprinkle with salt. Combine
brown sugar and vinegar in small bowl; reserve
half of the mixture. Brush remaining half over
kebabs.
Grill kebabs, covered, over medium heat or coals 7
to 10 minutes for medium-rare to medium and until
vegetables are crisp-tender, turning to brown all
sides. Brush reserved vinegar mixture over kebabs
before serving.
TIP If using wooden skewers, be sure to soak them in
cold water for at least 30 minutes first.
Originally Submitted
6/18/2011
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You can add this sweet balsamic sirloin kabbobs recipe to your own private DesktopCookbook.
